Volume 1

Bruschetta - Market Soup - Pasta Puttanesca - Peach and Cucumber Salsa - Marinated Salmon with Watermelon-Sesame Salsa - Red New Potatoes - Bell Pepper Pizza - Pear and Pomegranate Salad - Chicken with Sweet Basil - Provencal Ratatouille - Grilled Portobello Mushroom with Vegetables - Chicken Cacciatore - Caesar Salad - Khalidah's Stir Fry - Southwest Burgers - Cioppino - Spinach and Persimmon Salad - Gingerbread with a Meyer Lemon Glaze - Pasta with Sun-Dried Tomatoes, Olives & Pine Nuts

Volume 2

Warm Lemon Chicken Salad - Onion and Fennel "Bisque" - Mexican Cauliflower Soup - Chicken with Pistachio Orange Sauce - Rosemary Roasted Potatoes - Pasta with Pancetta - Clams - Mussels & Mushrooms - Mixed Greens with a Parsley & Shallot Vinaigrette - Cauliflower Au Gratin - Pizza with Prawns - Leeks & Feta - Roast Chicken - Asparagus with Vinaigrette - Asparagus - Salmon & Dill Omelette - Green Salad with Oil & Vinegar - Broccoli with Sesame Seeds & Crushed Chilies - Green Herb Soup with Sorrel & Lovage - Ginger Garlic Shrimp - Roasted Asparagus with Feta - Greens with Garlic - Cherry-Apricot (or variation) Compote - Penne with Shrimp - Asparagus & Sun-Dried Tomatoes - Grilled Red Potatoes & Red Onions - Spring Fruit Cobbler - Spinach Salad with Raspberry Vinaigrette - Baked Fish alla Veracruzana - Sweet Corn and Tomato Salad with Cilantro

Volume 3

Indian-Style Okra with Tomatoes - Watermelon, Arugula & Pine Nut Salad - Marinated Cucumbers with Pan-Seared Scallops - Danish Potato Salad - Heirloom Tomatoes with Basil - Gazpacho - Sunny Baked Peppers with Tomatoes - Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté - Farmers’ Market Greek Salad - Fruit Smoothies - Basil and Mint Pesto - Spinach Fettuccine with Cherry Tomatoes - Spice-Rubbed Chicken with Mustard-Chive Sauce - Wilted Spinach Salad - Baja Seafood Chowder - Applesauce - Baked Oatmeal - Ratatouille - Broccoli with Garlic - Crushed Chilies and Pecorino - Sweet Potatoes with Apples and Cranberries - Three Farm Salad - Apple Crisp - Asian Turkey Soup - Chicken Puttanesca - Smoked Salmon and Leek Frittata

Volume 4

Chicken and Root Vegetable Stew - Sautéed Spinach with Shallots and Garlic - Curried Butternut Squash Soup with Apples - Chicken Braised with Meyer Lemon and Fennel - Leek Salad with Sherry Dijon Vinaigrette - White Bean Soup and Winter Greens - Tomato Bisque and Cheese Toasts - Vinaigrette for Spinach and Persimmon Salad - Champagne Vinaigrette - Meyer Lemon Vinaigrette - Classic Vinaigrette from the original Green's Cookbook - Orecchiette with Spinach - Onions - and Lentils - Mussels with Fennel - Blood Oranges and Pernod - Braised Vegetables - Asian Cabbage Salad - Six Onion Soup - Smoked Salmon Pizza with Meyer Lemon and Capers - Your Basic Bouillabaisse - Celery Salad with Pecorino Cheese - Swiss Chard with Raisins and Pine Nuts - Chicken Soup with Roasted Jalapeños - Roasted Strawberries - Basil Zucchini - Greek Radish Salad - Salmon with Fresh Pea Purée - Fruit Salad with Arugula and Almonds - Pan-Roasted Chicken with Herb Salad - Homemade Pizza Crust

Volume 5

Pan Bagna - Corn - Cherry Tomato - Arugula & Blue Cheese Salad - Pasta with Red and Gold Cherry Tomatoes - Heirloom Tomato Gazpacho - Chicken and Spinach Salad - Pasta with Pesto - Summer Tomatoes - Toasted Pita and Tomato Salad - Farro with Tuna - Arugula - and Cherry Tomatoes - Watermelon and Cucumber Gazpacho - Seafood Stew - Spaghetti with Scallion Sauce - Caesar Salad - Summer Squash Sauté - Salsa Verde - Tasty Tomato Mushroom Ragout - Spinach Salad with Sesame-Ginger Vinaigrette - Spicy Black Bean Soup with Cumin and Jalapeño - Stuffed and Roasted Poblano Chilies - Mexican Lime Soup - Shrimp with Napa Cabbage & Ginger - Ahi Tuna with Fennel & Red Peppers - Two Squash Winter Soup - Chicken and White Bean Chili - Spinach Salad with Oranges and Almonds - Roasted Solstice Vegetables

Volume 6

Focaccia - Walnut, Pear and Gorgonzola Salad - Lentil Soup with Swiss Chard & Lemon - Chicken Noodle Soup - Cilantro, Parsley and Jalapeño Pesto - Pan-Caramelized Vegetable Chunks with Gremolata - Pasta with Sun-Dried Tomatoes, Olives & Pine Nuts - Braised Artichokes with Garlic, Thyme & Parsley - Broccoli Rabe with Garlic, Anchovies & Crushed Red Chilis - Spinach, Leek & Fennel Soup - Roasted Beets with Lemon & Garlic - Sautéed Collard Greens - Honey Citrus Broiled Salmon - Asparagus Leek Soup - Cioppino - Roast Chicken, Mixed Greens & Fennel Salad - Blue Cheese Turkey Burgers - Toasted Sesame Seed Dip - Top Twelve Favorite Recipes - Sugar Snap Peas with Toasted Sesame Seeds - Grilled Red Onions - English Pea & Spring Garlic Soup - Crostini with Blue Cheese & White Peaches - Stone Fruit Salad - Carrot Soup with Cumin, Cilantro & Red Onion Salsa - Pan Roasted Halibut with Brown Rice, Spinach & Tomatoes

Volume 7

Guacamole Two Ways - Whole Wheat Pita Chips - Sautéed Cherry Tomatoes with Garlic & Herbs - Green & Yellow Zucchini with Cherry Tomatoes & Mint - Corn, Cherry Tomato & Cilantro Salad - Sautéed Fish with Olives, Cherry Tomatoes & Chilis - Fresh Corn Soup with Poblano Chilis - Cucumber Salad with Lemon Vinaigrette - "All-Purpose" Heirloom Tomato Vinaigrette - Summer Vegetable Stew - 12 Carrot and Radicchio Salad with Toasted Sunflower Seeds - Tomato, Fig, and Goat Cheese Salad - Asian Chicken Soup - Four Chili Brown Rice - Green Beans and Tomatoes, Etc. - Work in Progress Mashed Potatoes - Pumpkin and Apple Soup - Persimmon Salsa - Apple, Pear, and Dried Sweet Cherry Brown Betty - Warm Brown Rice, Tomatoes and Basil - Parsley Salad - Stir-fried Bok Choy - Chicken Salad with Grapes and Walnuts - Mixed Green Salad with Dates,Pecans, and Blue Cheese - Curried Lentil Soup - Salmon with Pomegranate and Avocado Salsa - French Onion Soup

Volume 8

Italian Chicken Stew - Oven-fried Potatoes with Gremolata - Lentil Soup with Dried Apricots - Kale with Sautéed Apples and Onion - Real Simple Vegetable Soup - Salmon with Spinach, Shallots and Tarragon - Birthday Pasta - Carrot and Ginger Soup - Roast Chicken with Lemon and Ginger - Mussels, Tomatoes, and Oregano with Linguine - Spinach Salad with Blood Oranges, Almonds, and Tarragon - All Purpose Pomegranate Vinaigrette - Grated Carrot Salad with Lemon, Garlic, and Chives - Chicken and Spring Vegetable Pasta - Shaved Raw Asparagus and Fennel with Meyer Lemon Vinaigrette. - Asparagus with Sesame-Soy Dressing - Black Bean Salad Dressing - Linguine with Shrimp, Garlic, Parsley, and Crushed Red Chilies - Romaine Salad with Blue Cheese - Refried Beans - Maple-Mustard Vinaigrette - Farro with Lettuce, Red Onion, Celery, and Olives - Curried Chicken Salad Lettuce Wraps - Farmers' Market Greek Salad - Russian Fingerling Potatoes with Parsley - Crostini with Stonefruit, Balsamic Vinegar, and Honey

Volume 9

Chilled Cucumber Soup - Cucumber, Arugula, Red Onion, and Mint Salad with Lemon Vinaigrette and Feta - Mix-and-Match Salad with Red Wine Vinaigrette - Red New Potato Salad with Sautéed Onions, Shallots, and Garlic

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