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Herb Spreads

Herb spreads are convenient to have on hand. Use them on toasted bread, bread sticks, and matzoth. Spread over broiled fish, or use to season cooked vegetables. These spreads contain less than 50 milligrams of sodium and 35 calories per teaspoon.

Garlic Spread

Soften margarine at room temperature. Blend in garlic powder.

• 1/2 cup Margarine
• 1/2 tsp. Garlic Powder

Tarragon Spread

Cream together margarine, crushed tarragon, and white wine vinegar.

• 4 Tbsp. Margarine
• 1 tsp. Tarragon, Crushed
• 1 tsp. White Wine Vinegar

Dill Spread

Soften margarine. Blend in dill weed and white wine vinegar.

• 1/2 cup Margarine
• 1 tsp. Dill Weed
• 1 tsp. White Wine Vinegar

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